“YOU’RE COOKIN’ IT COUNTRY” REVIEWED

By Gannett News Service Chicken `n’ dumplin’s, beans `n’ taters, `possum and peanut butter fudge. When Loretta Lynn married Oliver “Doolittle” Lynn at age 13, she wasn’t much of a cook. “He threw out everything I cooked for at least three months,” she writes in her cookbook, “You’re Cookin’ It Country” (Rutledge Hill Press, $24.99). […]

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