(NASHVILLE, TN) Rutledge Hill Press eagerly announces the much-anticipated Fall 2004 release of You’re Cookin’ It Country, a cookbook featuring American icon Loretta Lynn’s favorite recipes, laced with more than 25 stories of her most memorable moments in the kitchen.
In addition to her monumental success as a revered singer-songwriter, Loretta has also become known as an award-winning cook. Her most loyal fans remember her orange kitchen with the wagon-wheel chandelier at Hurricane Mills where she filmed her well-known Crisco commercials in the late ’70s and early ’80s.
As a gift for her children, Loretta started writing down some recipes that had been passed on to her over the years by family and friends. Containing more than 216 pages, You’re Cookin’ It Country consists of over 130 recipes, family photos and personal stories about her history in the kitchen. The book includes recipes for:
· Doolittle’s Cat-Head Biscuits
· Loretta’s Wilted Lettuce
· Chicken & Dumplins
· Peanut Butter Fudge
The cookbook release follows on the heels of Loretta’s critically-acclaimed new Interscope album, Van Lear Rose. Comprised of 13 self-penned songs, Van Lear Rose garnered Loretta’s highest career sales debut entering Billboard’s Top 200 at # 24 and Country Album chart at # 2.
You’re Cookin’ It Country can be pre-ordered through www.LorettaLynn.com and www.Amazon.com. It will be a must-have purchase for millions of Loretta fans all over the world. You’re Cookin’ It Country is available everywhere fine books are sold by September 8.