Posts Tagged ‘chicken and dumplins’

DOWN-HOME COOKIN’ IN LORETTA LYNN’S RECIPE FILE

Sunday, October 10th, 2004

Skip the ‘possum, but go for the chicken By THAYER WINE – GANNETT NEWS SERVICE Chicken ‘n’ dumplin’s, beans ‘n’ taters, ‘possum and peanut butter fudge. When Loretta Lynn married Oliver “Doolittle” Lynn at age 13, she wasn’t much of a cook. “He threw out everything I cooked for at least three months,” she writes in her cookbook, “You’re Cookin’ It Country” (Rutledge Hill Press, $24.99). “The first time I tried to make chicken and dumplings for Doo, they wasn’t too good,” she writes. (more…)

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“YOU’RE COOKIN’ IT COUNTRY” REVIEWED

Tuesday, September 21st, 2004

By Gannett News Service Chicken `n’ dumplin’s, beans `n’ taters, `possum and peanut butter fudge. When Loretta Lynn married Oliver “Doolittle” Lynn at age 13, she wasn’t much of a cook. “He threw out everything I cooked for at least three months,” she writes in her cookbook, “You’re Cookin’ It Country” (Rutledge Hill Press, $24.99). “The first time I tried to make chicken and dumplings for Doo, they wasn’t too good,” she writes. (more…)

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